Most people pass right on through Hudson because from its main street, US 19, it looks unremarkable in comparison to its neighbors, Port Richey, New Port Richey, Holiday, etc. Yet, once you turn left or right off US 19, you find yourself in a different world from the seemingly endless strip of suburban commercial enterprise you were driving through. West is the waterfront village, and east is the nicely landscaped master-planned communities, such as Beacon Woods. Hudson is a jewel in the rough and recently featured as, nationally, one of the top 3 places in the United States for a vacation home.
November 16, 2017
1 .Amazing atmosphere
Hudson sea fest guarantees the best atmosphere you will ever find in a seafood feast. With amazing food versatility on the display, your tongue is in for an amazing food venture. Good food and good music guarantee an amazing outing.
2. Sea Cuisine Line-up
With a whole different level of fish species and fish dishes on display, it is going to one of the best seafood line-ups you will ever encounter in your life. Fishes from all over the world will be on display and definitely will catch your eye.
3. Live Music
Music is the one thing which turns on the soul of every human being. We have an amazing playlist and the awesome music is not going to stop the whole day, so sit back and relax and enjoy the atmosphere.
4. Inclusion for the whole family
Hudson sea fest invites everyone as there is no age limit for entry into the Hudson sea fest. Everyone in the family is invited and the fest is family friendly.
5.Beautiful Hudson views
While you will be enjoying the amazing seafood and live music, you will also be presented with the amazing Hudson views and you can contemplate about your life while having good food and listening to soul churning music.
- Whitefish (flaky)- Half kilogram cod or mahi-mahi
- Crema (Mexican), handmade or from the market
- Tomato Salsa- try and use the fresh one
- Onions- Fine slices (Half red onion)
- Vinegar- Approximately 1.5 small bowl (use red wine vinegar)
- Olive oil- Quarter small bowl
- Cilantro leaves- Little more than a quarter bowl
- Jalapeno- One, cleaved and stem it before use.
- Tortillas- Eight (use corn ones)
- Chilli powder (ancho)- One and a half tsp
- Oregano (dried)- One and a half tsp
- Cumin- Half tsp (ground)
- Limes- Two in number one-fourth each lemon
Step 1-Marination of the Onion: Firstly the onion should be put in a bowl having a small size and then gradually fill the wine (red) to cover it properly. Now, this-this can be kept idle for a long range of time i.e. a minimum duration of Thirty minutes to many weeks.
Step 2-Marination of the Fish: Now the olive oil is put in a bowl having not a large size and put in it the following contents namely: oregano, cumin, jalapeño, ancho chile powder, cleaved cilantro Now this mixture should be mixed homogenously well. Put the fish on a plate and put the marinade on top of it, ensure that the fish are being covered with marinade on all the sides. Now, this mixture should be kept idol for Twenty minutes.
Step 3-Cooking of the Fish: Put a pan over the heat and put the heat on normal to a high one, prefer a non-stick pan. Without adding any more oil, put the previously prepared fish over the pan after heating it. Put a little bit of salt evenly on it. The fish should be fried for Four minutes from one side and two minutes on the opposite side. After it’s cooked, remove and put the fish in a dish and pour the leftover marinade over it. Ensure the seasoning is good and the put it aside.
Step 4-Heating of the Tortillas: Moisten 4 tortillas with paper towels a little bit. Now put it in the oven for Forty-Five seconds. Put these tortillas in a deep dish having a towel and mask it. Redo this with all the tortillas.
Step 5-Assembling and Serving: Take a large spoon of the fish we just prepared and put it in the tacos. Cover the open end with some onions (marinated). Arrange alongside Mexican crema and salsa.
Use the lime and cilantro sprigs to garnish and serve.
- Salt- To taste approximately two tsp
- Oysters: Forty-Eight in number (closed)
- Monterey Jack cheese- 225 grams (shredded)
- Clove garlic: Two
- Black Peppercorns: Seven in number
- Fine bread crumbs- tbsp.
- Beer: One and a half bowl
- Onion (cleaved)- One
- Clove garlic (crushed): One
- Milk- Half a bowl
- Butter: Half a bowl
- Spinach- Chopped, frozen, thawed and drained, 280 grams
- Mozzarella cheese- 225 grams (shredded)
- Ground black pepper- 1 tsp
Step 1– Firstly the oysters must be cleaned properly and then put into a broad and big pot. Now put it sufficient amount of water and beer so that all the oysters in that pot are fully covered. Now add seasoned salt, two cloves garlic, and peppercorns in this stockpot. Put this container on the heat and on medium heat start boiling the contents of this pot. Put off the heat once the contents inside the pot start boiling. Now remove the pot carefully from the heat. Now, this pot should be drained properly and after this step, it must be cooled down to the room temperature.
Step 2– Ensure that the oysters inside the pot are brought to the room temperature or cooled. Once it is done, break the shell which covers the oyster and throws it off. Now the oysters should be kept on a baking sheet. Switch on the oven. The oven should be preheated to 220 degree Celsius or 425 degrees Fahrenheit.
Step 3– Now put a non-stick pan on the average amount of heat and put the butter in it. Wait till the butter fully melts. Into this pan, onion, as well as garlic, should be added. Properly cook the ingredients of the pan until the onion and garlic become tender. Now the heat of the pan should be minimized and put in it the following ingredients namely: Monterey Jack, spinach, mozzarella, and fontina. Now let the contents of the pan cook till the time the cheese is melted. The contents of the pan should be continuously mixed and stirred constantly. Now put in the milk in the pan while stirring continuously. Now put the heat off and season the dish with pepper and salt. So much sauce should now be put into each oyster just so that it is full. Now spread the bread crumbs on the dish.
Step 4– Put on the oven and bake till the bubbles start forming and the dish becomes golden. This time is usually Eight-Ten minutes.
Swai fishes are very peculiar in nature and one of the most difficult to be found. When found they become one of the best and healthy dishes in the world. The tender meat propels us to have more and more. Overeating becomes a phenomenon when we dine while having Swai fish. Swai fish comes in the list of top 10 consumed fishes in the United States.
Swai fish is one the most popular fishes in the United States.Other fish farmers are worried about the popularity of Swai fish. Swai fish has exceeded everyone’s expectations and left other fishes behind in terms of production and popularity.
Swai fish has an amazing taste that creates havoc inside your mouth and inside your brain. The tender and scrumptious taste delights your inner senses and leaves you asking for more. Swai fish, when served with a right combination of sauces, can extract even the morbid foodie out of you. This fish that is why remains in the top of the most consumed fishes in the united states.
History of Swai
Swai fish’s popularity has grown tremendously and catfish farmers have not been able to deal with it and are playing dirty tricks to stop the booming production of swai fish. A full-fledged war has begun and it’s getting dirty day by day. Swai fish is eating up the share percentage and within no time, I guess it will be in top 3 in terms of production and consumption.
The war actually began in 2000 when swai was named differently and sold as catfish in the United States. Later lobbying turned into Swai fish and the rest is history.
I suggest having both Catfish and Swai fish as both are delicious but Swai fish never backs down from a fight if you know what I mean.