The most important thing that a griller is particular about is barbecue sauce. Barbecue sauce complements the barbecue itself, whether it be chicken, pork, beef, or seafood. An ideal barbecue sauce adds moisture and flavor to meat; however, each area of barbecuing has its own sauce varieties. Barbecue sauce is so easy to make that you can create your own custom sauce.
Several types of barbecue sauce are available. The most traditional of sauces use as base mustard, vinegar, or tomato sauce. These come in all thicknesses. Sometimes, even the states dictate their own thickness of barbecue sauce. In Kansas City, sauces are thick and sticky while in North Carolina, they are rather thin and soft. Mopping sauces are those variations of barbecue sauces used to be regularly slopped over the meat while it is cooked under the grill. Finishing sauces are used as a condiment when eating the barbecue itself; they are not used during the grilling process.
A barbecue recipe sauce secret that you should know is that barbecue sauce can be used before, during and after cooking the barbecue. However, you should make sure that during the cooking, you avoid using barbecue sauce that contains too many sugar and tomatoes. Sugar and tomatoes easily burn, having an effect on the taste of your meat.
Because barbecue sauce is the most important component of barbecue, it is critical that you find the best barbecue recipe sauce secret that you can get. Remember that the number of barbecue sauces can be as many as the number of people on earth! If you want your sauce to stand out, start exerting efforts to perfect it now.