• Salt- To taste approximately two tsp
  • Oysters: Forty-Eight in number (closed)
  • Monterey Jack cheese- 225 grams (shredded)
  • Clove garlic: Two
  • Salt
  • Black Peppercorns: Seven in number
  • Fine bread crumbs- tbsp.
  • Beer: One and a half bowl
  • Onion (cleaved)- One
  • Clove garlic (crushed): One
  • Milk- Half a bowl
  • Butter: Half a bowl
  • Spinach- Chopped, frozen, thawed and drained, 280 grams
  • Mozzarella cheese- 225 grams (shredded)
  • Ground black pepper- 1 tsp


Step 1– Firstly the oysters must be cleaned properly and then put into a broad and big pot. Now put it sufficient amount of water and beer so that all the oysters in that pot are fully covered. Now add seasoned salt, two cloves garlic, and peppercorns in this stockpot. Put this container on the heat and on medium heat start boiling the contents of this pot. Put off the heat once the contents inside the pot start boiling. Now remove the pot carefully from the heat. Now, this pot should be drained properly and after this step, it must be cooled down to the room temperature.

Step 2– Ensure that the oysters inside the pot are brought to the room temperature or cooled. Once it is done, break the shell which covers the oyster and throws it off. Now the oysters should be kept on a baking sheet. Switch on the oven. The oven should be preheated to 220 degree Celsius or 425 degrees Fahrenheit.

Step 3– Now put a non-stick pan on the average amount of heat and put the butter in it. Wait till the butter fully melts. Into this pan, onion, as well as garlic, should be added. Properly cook the ingredients of the pan until the onion and garlic become tender. Now the heat of the pan should be minimized and put in it the following ingredients namely: Monterey Jack, spinach, mozzarella, and fontina. Now let the contents of the pan cook till the time the cheese is melted. The contents of the pan should be continuously mixed and stirred constantly. Now put in the milk in the pan while stirring continuously. Now put the heat off and season the dish with pepper and salt. So much sauce should now be put into each oyster just so that it is full. Now spread the bread crumbs on the dish.

Step 4– Put on the oven and bake till the bubbles start forming and the dish becomes golden. This time is usually Eight-Ten minutes.

Serve hot!

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